Our company which has the capacity to serve food and service to 4000 people at one time, with its modern cuisine provides your staff with healthy food so that they can have regular and balanced diet.

Our menu includes 4 types of food. The main dish is either chicken or meat. The second dish is a filling one, such as pilav (rice), pasta, pastry or marinated or stuffed vegetables. No margarine is used in our food. Totally natural oils (butterfat, olive oil, sunflower oil) are used.
Our catering service is delivered to you in closed vehicles, under hygienic conditions, by our staff. All kitchen equipment needed for serving are provided by us. Service plates are collected regularly each day and brought to you again the next day, after they are cleaned.

» Chicken Roti, pilav (rice) with butterfat, vegetable soup, revani (dessert)
» Kağıt Kebab, noodles, ezogelin soup, kazandibi (dessert)
» Grilled meatball, pilav with tomato, white bean onion salad vinaignette, fruit
» Marinated Stuffed Pepper, mixed fried vegetables, yoghurt, kadayıf (dessert)
» Dalyan meatball, plain pilav, yoghurt, spangle
» Closed chicken, pilav with chickpea, mixed salad, fruit